PRODUCTS RANGE - SOYA BEAN
  • Fried Bean Curd Sheet
  • COOKING METHODS: Appetizer, Deep Fried, Stir Fried, Finger Food, Soup, Gravy, Steamboat, Stewed.
  • Mini Fuchuk
  • COOKING METHODS: Deep Fried.
  • Bean Curd Skin
  • Customizable size and packaging.
  • Spring Roll Pastry 8.5"
  • WT/PKT: 500g
  • PKT/CTN: 40pkts
  • M3/CTN: 0.0246
  • BARCODE: 955557.000137
  • COOKING METHODS: Appetizer, Deep Fried, Finger Food.
  • Spring Roll Pastry 7.5"
  • WT/PKT: 500g
  • PKT/CTN: 50pkts
  • M3/CTN: 0.0216
  • BARCODE: 9555573000120
  • COOKING METHODS: Appetizer, Deep Fried, Finger Food.
  • Frest Soy Knot
  • WT/PKT: 500g
  • PKT/CTN: 20pkts
  • M3/CTN: 0.0306
  • BARCODE: 9555573000151
  • COOKING METHODS: Appetizer, Pan Fried, Deep Fried, Stir Fried, Finger Food, Steam, Soup, Gravy, Steamboat, Stewed.
  • Fried Soy Knot
  • WT/PKT: 500g
  • PKT/CTN: 20pkts
  • M3/CTN: 0.0306
  • BARCODE: 9555573000205
  • COOKING METHODS: Appetizer, Pan Fried, Deep Fried, Stir Fried, Finger Food, Steam, Soup, Gravy, Steamboat, Stewed.
  • Fresh Soy Chip
  • WT/PKT: 500g
  • PKT/CTN: 30pkts
  • M3/CTN: 0.0306
  • BARCODE: 9555573000014
  • COOKING METHODS: Appetizer, Pan Fried, Deep Fried, Stir Fried, Soup, Gravy.
  • Fresh Soy Chip
  • WT/PKT: 300g
  • PKT/CTN: 40pkts
  • M3/CTN: 0.0306
  • BARCODE: 9555573000069
  • COOKING METHODS: Appetizer, Pan Fried, Deep Fried, Stir Fried, Soup, Gravy.
  • Fried Soy Chip
  • WT/PKT: 1kg
  • PKT/CTN: 20pkts
  • M3/CTN: 0.0496
  • BARCODE: 9555573000021
  • COOKING METHODS: Appetizer, Pan Fried, Deep Fried, Stir Fried, Finger Food, Soup, Gravy, Steamboat, Stewed.
  • QQ Fresh Soy Stick
  • WT/PKT: 120g
  • PKT/CTN: 40pkts
  • M3/CTN: 0.0144
  • BARCODE: 9555573000076
  • COOKING METHODS: Stir Fried, Deep Fried, Soup, Gravy, Steamboat, Stewed.
  • QQ Fresh Soy Stick
  • WT/PKT: 500g
  • PKT/CTN: 12pkts
  • M3/CTN: 0.0163
  • BARCODE: 9555573000083
  • COOKING METHODS: Stir Fried, Deep Fried, Soup, Gravy, Steamboat, Stewed.
  • Fresh Soy Sausage
  • WT/PKT: 500g
  • PKT/CTN: 30pkts
  • M3/CTN: 0.0306
  • BARCODE: 9555573000106
  • COOKING METHODS: Pan Fried, Deep Fried, Gravy, Stewed.